Touchdown taco dip pampered chef3/15/2023 This dip is inspired by the mouthwatering taste of elotes, a type of grilled corn that’s a popular Mexican street food. You can also use it to zest up queso and salsa! Mexican Street Corn Dip If you’re looking for an even faster way to make your own guacamole, try our Guacamole Mix! Add 1 tbsp (45 mL) of this mix to a mashed ripe avocado to make amazing guacamole that’ll be the talk of every party. Together, they make quick work of chopping and mixing. Our recipe is not only delicious, but it comes together in minutes with the Avocado Tool and Manual Food Processor. Cool & Serve Bowl or Large Square Cool & Serve. If it’s a warm day, don’t forget to bring a bowl or serving tray with a cooling insert, like the 1-qt. These dips are so scrumptious, all the party-goers will want to know where you got them. The pan is made of stoneware material that retains heat and will keep the dip warmer longer than other serving dishes. What’s even better than loads of cheese and chicken goodness? The fact you can bake and serve this dip in a Large Bar Pan. Our oven-baked dip is filled with cream cheese, Colby cheese, Monterey Jack cheese, and sour cream. This nacho dip takes your tortilla chips to a whole new level. Nachos are the perfect summer finger food. The three-layer, hot, cheesy dip will also be a touchdown at every backyard barbecue, family picnic, or even as a side dish for taco night. When game day rolls around, you’ll be happy to bring one of these delicious dip recipes to the party! Touchdown Taco DipĪttention sports fans, this is the must-have taco dip at any tailgate party. Check out our six recommended flavor profiles including Three Onion Rub with bacon crumble topping (pictured) and Greek Rub with chopped cucumber. You can personalize it with your favorite flavors and toppings. This dip starts with a base of mozzarella cheese, cream cheese, milk, and a flavored rub of your choice combined in the Garlic & Brie Baker. 3-Minute DipsĬreate party-pleasing dips in minutes. Your friends will be scraping the bottom of the dip bowl. The Manual Food Processor blends cool, finely-diced cucumber with the zesty flavors of minced garlic and lime juice. With just five simple ingredients, you can make a refreshing and impressive dip that tastes great with veggies or pita chips. Just add 1 tbsp (15 mL) of this robust blend of onions and peppers to 1 cup (250 mL) of sour cream, Greek yogurt, cream cheese, mayo, or a combination to make a creamy dip that goes with salty chips, crisp veggies, and crumbly crackers. You can make the perfect party dip in minutes with our Garden Vegetable Dip Mix. Or maybe that’s the kind of dip you want every day? Either way, here are some recipes you can whip up in minutes! Garden Vegetable Dip This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!There are just some days when you want a dip with lots of flavor but with very little effort. Garnish with additional sour cream and serve with tortilla chips, if desired. Sprinkle the olives, tomato, onions, and cilantro over the dip. Snip the cilantro using the Professional Shears. Dice the tomato and thinly slice the onions. Return to the oven and bake an additional 2–3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife scrape out the seeds using the Core & More. Remove the baker from the oven to a Stackable Cooling Rack top with the cheddar cheese. Spread the cream cheese mixture over the beans. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl mix well. Spread the beans over the bottom of the Small Baker using a Classic Scraper. This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. More about "pampered chef taco dip recipes" Bake for 25–30 minutes or until it is golden brown. (Filling will show.) Brush the top with the egg white. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. There should be a 5" (13-cm)-diameter opening in the center of the stone. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Transfer the beef to a Classic Batter Bowl. Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10–12 minutes or until it’s no longer pink, breaking beef into crumbles, then drain.
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